With rich industry experience and knowledge, we are offering a qualitative range of Fully Automatic Potato Slicer Blancher. During blanching process hot water use to remove starch from the slices continually. This process is very helpful. During blanching, potato chips’ flavour, color, texture and nutritional value are altered. Water blanching minimizes the leaching of solid, which leaves more natural sugars in products and it improves flavour retention and color retention to produce a final product with superior flavour, texture and color.
We are a unique entity in the industry, actively committed towards providing a qualitative range of Fully Automatic Potato Chip Grader and Washer. A potato size grader to size grade by length and diameter which exclude any small potato, which may become trapped in the screen thus preventing them from further process. The new, innovative technology makes the graders superior in every aspect. Separation of different variety of potatoes can further be improved by rotary grading drum and washer wash potatoes and remove mud stone from potatoes.
Being a well-established organization, we are engaged in providing a distinguished range of Fully Automatic Potato Slicer Washing System. When the potatoes have been sliced, the starch on the slices is washed away. If it is not removed from the slices, starch will be carried forward into the frying stage of the process.
Provides a continuous and uniform flow of potatoes to the slicer for maximum slicing efficiency less waste. Feeding of the potato cutting machines (slicers) is very important to ensure the even thickness of each individual potato slice. If the thickness of each slice is not even, the quality of each potato chip will not be consistent because the blanching and frying stages in the potato process are designed for evenly sliced potatoes. Best results are achieved by cutting one potato at the time. The single potato feed conveyor ensures that the potatoes are fed one-by-one into the slicer
The Fully Automatic Potato Peeler Machine is suitable for the continuous peeling of root potatoes, carrots. The machine is executed with peeling rollers, each coated with carborundum, and a transport auger which moves the product to be peeled equally through the machine. The number of peeling rollers and the kind of carborundum determines the capacity of the machine.
Blancher is a machine in which Fruits and vegetables boil in certain temperature. Blanching is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, color and texture. Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins.